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CHEFS SPECIAL
 
 
  CONFIT DUCK ORANGE 10.90
  Duck confit, fresh herbs, lemon and lime zest tossed
in an iron wok with sweet and sour orange sauce		  
     
  TANDOORI MIXED BHOONA 9.20
  Lamb tikka, chicken tikka, sheek kebab in a medians spice sauce, roasted cumin and dried with fresh coriander  
     
  ASSAM MIX 9.20
  Spicy grilled chickens strips with mushrooms,
fresh baby spinach, peppers, onion & garlic butter,
fresh herbs, orange and lime zest tossed in iron wok.		  
     
  LAMB JOGI 9.20
  Tender succulent stewed lamb, highly spiced with fresh
herbs, tomatoes and a hint of fragrant chilli pickle		  
     
  CHICKEN BORISHAL 9.20
  Mango, coconut & almonds in cardamom and cinnamon cream sauce  
     
  BUTTER CHICKEN 9.20
  Chicken breast cooked in a special yoghurt
spicy sauce with atouch of cream and nuts		  
     
  PASSANDA LAMB / CHICKEN 9.20
  Cooked in butter and cream sauce with crushed black pepper, almonds and light spices  
     
  KARAHI / CHICKEN OR LAMB 9.20
  Medium spicy dish, cooked with fresh herbs flame roasted peppers and onions  
     
 
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