Indian Garden Restaurant



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Menu List

	Starters
	Tandoori Specialities
	Clay Oven Mossala
	Signature Dishes
	Chefs Special
	Seafood Specials
	Old Favourites
	Biriyani
	Vegetable Side Dishes
	Rice
	Bread
	English Meals

STARTERS


CHURI CHURI CHICKEN/LAMB	4.50
Shredded chicken on Iamb cooked with caramelised onion, crushed chillies, hot and sweet

VEGETABLE PLATTER	3.90
Potato aubergine and mushroom buttered and deep fried

KING PRAWN	5.90
Spicy prawn or king prawn served with puree bread

PRAWN PUREE	4.30
Spicy prawn or king prawn served with puree bread

CHICKEN CHAT / VEGETABLE CHAT	4.30
Chicken or potato lightly spiced with chat massala and served with puree

CHICKEN/LAMB TIKKA/TANDOORI CHICKEN	4.30

MIXED KEBAB PLATTER	6.50
King prawn, lamb tikka, sheek kebab, chicken tikka and onion bhajee

SAMOSA - Lamb or Vegetable	3.50

ONION BHAJEE - 3 pices	3.50

DUCK RANGIN	5.50
Shredded confit duck tossed in spicy sweet sour sauce served with salad

KING PRAWN BUTTERFLY	4.90

SHAMI KEBAB	4.90

RESHMI KEBAB	5.50

ANAIYAH CHICKEN OR LAMB	4.95
Sweet and spicy cooked with green pepper posit spicy sauce

MIXED STARTER	4.50
Chicken pakora, lamb samosa and onion bhajee

TANDORI MIX	5.50
Lamb tikka, chicken tikka and sheek kebab

SALMON TIKKA	5.50
Salmon marinated in exotic spices and yoghurt then baked in a tandoori oven

CHICKEN/LAMB TIKKA SILLSILA	5.50
Clay over baked chicken tikka covered in creamy mozzarella cumin and fresh herbs then grilled

SHEEK KEBAB	3.90
Lamb mince skewered and grilled in clay oven

MUGHLAI LAMB CHOPS	6.90
Marinated with herbs & spices in our homemade yoghurt sauce before being cooked in the tandoori

MUGHLAI CHICKEN WINGS	5.50
Marinated with herbs & spices in our homemade yoghurt sauce before being cooked in the tandoori

PRAWN COCKTAIL	4.50

PEPPER SURPRISE	4.90
Whole green pepper cooked in tandoori oven stuffed with shredded chicken sweet chilli base