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CLAY OVEN MASSALA
Invented in 1980 by a famous known British curry house chef, We present our own spice & recipe to make succulent smooth massala cooked in creamy sauce with almond coconut & pistachio. A hint of sweetness.
CHICKEN TIKKA MASSALA
8.90
LAMB TIKKA MASSALA
9.40
MIXED SEAFOOD MASSALA
11.90
PANEER TIKKA MASSALA
8.50
SALMON TIKKA MASSALA
10.90
TANDOORI MIX MASSALA
10.40
KING PRAWN MASSALA
13.90
VEGETABLE MASSALA
7.90
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