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SIGNATURE DISHES
 
     
  BENGAL HANDI SPECIAL 9.20
  Stir fried chicken or lamb cooked with peppers, herbs, onions, with rich flavours, slightly hot, sweet and sour sauce  
     
  PANEER SHASHLIK (medium/hot) 8.20
  Big chunks of paneer, peppers, tomatoes, onion cooked in a clay oven then mixed with medium and hot spices  
     
  SHASHLIK SPECIAL 9.20
  Chunks of chicken or Iamb cooked in a clay oven with onions, peppers, tomatoes and garlic in a sauce giving a rich flavour  
     
  GARLIC CHILLI MASSALA 9.20
  Lamb or chicken simmered in rich mango and lime sauce, dried mint  
     
  TENGA MITTA 9.20
  Chicken or lamb cooked with fresh green chillies, Onions and fresh garlic . Gives a unique and sweet tangy hot taste  
     
  MIRCH MASSALA 9.20
  Chicken or Iamb cooked with hot spices and lots of fresh herbs in thick sauce  
     
  CHICKEN REZZELLA 9.20
  With rich spices, fresh herbs, simmered in fresh
cream then covered with smooth creamy mozzarella		  
     
  FODHINA BAHAR 9.20
  Lamb or chicken cooked in ground spices
& lime juice, mustard sauce & fresh mint		  
     
  CHICKEN NAGA 9.20
  Chicken breast cooked with very hot Indian chilli pickle  
     
  JAWALA DUCK 11.90
  Confit duck cooked in spicy sauce with fresh, dried chilli, hint of chilli pickle, roasted coriander, roasted cumin lots fresh herbs, plum tomatoes, orange and lime zest  
     
  AMINA TIKKA (Chicken/Lamb/Prown) 9.90
  Garlic, ginger, coriander, peppers and plenty
of spring onions in a thick sauce		  
     
  AMINA TIKKA (King Prawn) 11.90
  Garlic, ginger, coriander, peppers and plenty
of spring onions in a thick sauce		  
     
  SOUTH INDIAN GARLIC & CHILLI 9.90
  (Chicken or Lamb) Barbecued pieces of chicken cooked with fresh garlic and chilli with crispy red chillies  
     
  INDIAN GARDEN SPECIAL 9.90
  Tender chicken breast of lamb marinated in exotic spices, mango, lime, mixed pickle, fresh herbs & spies then flame grilled in clay oven  
     
  ROYAL LAMB SHANK 14.90
  knuckle off lamb on bone slow cooked with onions, garlic, tomato and chickpeas in medium sauce served with mushroom rice  
     
     
     
 
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