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SIGNATURE DISHES
 
     
40 BENGAL HANDI SPECIAL 13.00
  Stir fried chicken or lamb cooked with peppers, herbs, onions, with rich flavours, slightly hot, sweet and sour sauce  
     
41 PANEER SHASHLIK (medium/hot) 11.00
  Big chunks of paneer, peppers, tomatoes, onion cooked in a clay oven then mixed with medium and hot spices  
     
42 SHASHLIK SPECIAL 11.00
  Chunks of chicken or Iamb cooked in a clay oven with onions, peppers, tomatoes and garlic in a sauce giving a rich flavour  
     
43 GARLIC CHILLI MASSALA 13.00
  Lamb or chicken simmered in rich mango and lime sauce, dried mint  
     
44 TENGA MITTA 13.00
  Chicken or lamb cooked with fresh green chillies, Onions and fresh garlic . Gives a unique and sweet tangy hot taste  
     
45 MIRCH MASSALA 13.00
  Chicken or Iamb cooked with hot spices and lots of fresh herbs in thick sauce  
     
46 CHICKEN REZZELLA 13.00
  With rich spices, fresh herbs, simmered in fresh
cream then covered with smooth creamy mozzarella		  
     
47 FODHINA BAHAR 13.00
  Lamb or chicken cooked in ground spices
& lime juice, mustard sauce & fresh mint		  
     
48 CHICKEN NAGA 13.00
  Chicken breast cooked with very hot Indian chilli pickle  
     
49 JAWALA DUCK 13.00
  Confit duck cooked in spicy sauce with fresh, dried chilli, hint of chilli pickle, roasted coriander, roasted cumin lots fresh herbs, plum tomatoes, orange and lime zest  
     
50 AMINA TIKKA (Chicken/Lamb/Prown) 13.00
  Garlic, ginger, coriander, peppers and plenty
of spring onions in a thick sauce		  
     
51 SOUTH INDIAN GARLIC & CHILLI 13.00
  (Chicken or Lamb) Barbecued pieces of chicken cooked with fresh garlic and chilli with crispy red chillies  
     
52 INDIAN GARDEN SPECIAL 13.00
  Tender chicken breast of lamb marinated in exotic spices, mango, lime, mixed pickle, fresh herbs & spies then flame grilled in clay oven  
     
53 ROYAL LAMB SHANK 14.90
  knuckle off lamb on bone slow cooked with onions, garlic, tomato and chickpeas in medium sauce served with mushroom rice  
     
     
     
 
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