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CHEFS SPECIAL
 
 
54 CONFIT DUCK ORANGE 13.00
  Duck confit, fresh herbs, lemon and lime zest tossed
in an iron wok with sweet and sour orange sauce		  
     
55 TANDOORI MIXED BHOONA 11.50
  Lamb tikka, chicken tikka, sheek kebab in a medians spice sauce, roasted cumin and dried with fresh coriander  
     
56 ASSAM MIX 13.00
  Spicy grilled chickens strips with mushrooms,
fresh baby spinach, peppers, onion & garlic butter,
fresh herbs, orange and lime zest tossed in iron wok.		  
     
57 LAMB JOGI 13.00
  Tender succulent stewed lamb, highly spiced with fresh
herbs, tomatoes and a hint of fragrant chilli pickle		  
     
58 CHICKEN BORISHAL 13.00
  Mango, coconut & almonds in cardamom and cinnamon cream sauce  
     
59 BUTTER CHICKEN 13.00
  Chicken breast cooked in a special yoghurt
spicy sauce with atouch of cream and nuts		  
     
60 PASSANDA LAMB / CHICKEN 13.00
  Cooked in butter and cream sauce with crushed black pepper, almonds and light spices  
     
61 KARAHI / CHICKEN OR LAMB 11.00
  Medium spicy dish, cooked with fresh herbs flame roasted peppers and onions  
     
62 KAY'S DUCK JAALFREZI 14.00
  Confit duck leg in garlici, onion, green chilli, green peppers, chilli oil & lime zest bursting with flavour  
     
 
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