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CLAY OVEN MASSALA
Invented in 1980 by a famous known British curry house chef, We present our own spice & recipe to make succulent smooth massala cooked in creamy sauce with almond coconut & pistachio. A hint of sweetness.
     
32 CHICKEN TIKKA MASSALA 11.00
     
33 LAMB TIKKA MASSALA 12.00
     
34 MIXED SEAFOOD MASSALA 12.00
     
35 PANEER TIKKA MASSALA 10.00
     
36 SALMON TIKKA MASSALA 12.00
     
37 TANDOORI MIX MASSALA 11.00
     
38 KING PRAWN MASSALA 15.00
     
39 VEGETABLE MASSALA 9.50
     
     
     
     
 
 
 
 
 
 
 
   
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