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SEAFOOD SPECIAL
 
 
63 MIXED SEAFOOD BHUNA 12.00
  Comprises of sliced onion, greets pepper & fresh pan fried tomatoes, resulting in a spicy curry which is dry in texture & of medium strength  
     
64 SALMON KEBAB 13.00
  Boneless salmon fillet skewered with chunks of peppers and red onions  
     
65 KING PRAWN TENGA 15.00
  Large roasted king prawn cooked in a sweet and sour tamarind sauce and mild spices  
     
66 KING PRAWN JOGI 15.00
  Clay oven cooked king prawn highly spiced with fresh herbs, tomatoes and a hint of fragrant chilli pickle  
     
67 KING PRAWN PASSANDA 15.00
  Cooked in butter and cream sauce with almonds and light spices  
     
68 BENGAL FISH SPECIAL 13.00
  Boneless Bangladeshi Fillet fish fried chef spice then cooked medium sauce onion peppers tomatoes coriander bursting with flavours  
     
69 KULNA KING PRAWN 15.00
  Garlic, ginger with medium spice with aubergine, okra and with fresh herbs  
     
70 KING PRAWN ZANKA 15.00
  Cocked in a clay oven with onions, peppers, tomatoes and garlic in a sauce giving a rich flavour  
     
71 KING PRAWN SHASHLIK SPECIAL 15.00
  Marinated spicy king prawns pan fried and tossed
in hot sweet chilli sauce and fresh coriander		  
     
72 KING PRAWN RONGILA 15.00
  Barbecue King prawns cooked in a spicy thick sauce with baby spinach okra green chilli coriander garlic  
     
73 BENGAL CHINGRI 15.00
  Tiger Prawns cooked with spinach and Indian cheese. Rich thick sauce  
     
74 GARLIC CORIANDER PRAWN 15.00
  Tiger prawns cooked in medium sauce onions garlic and tomatoes peppers garnished with fried corianders garlic  
     
     
     
     
 
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