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STARTERS
1
CHURI CHURI CHICKEN/LAMB
5.50
Shredded chicken on Iamb cooked with caramelised onion, crushed chillies, hot and sweet
2
VEGETABLE PLATTER
5.50
Potato aubergine and mushroom buttered and deep fried
3
KING PRAWN
6.50
Spicy prawn or king prawn served with puree bread
3
PRAWN PUREE
5.50
Spicy prawn or king prawn served with puree bread
4
CHICKEN CHAT / VEGETABLE CHAT
5.50
Chicken or potato lightly spiced with chat massala and served with puree
5
CHICKEN/LAMB TIKKA/TANDOORI CHICKEN
5.50
6
MIXED KEBAB PLATTER
7.50
King prawn, lamb tikka, sheek kebab, chicken tikka and onion bhajee
7
SAMOSA -
Lamb or Vegetable
4.50
8
ONION BHAJEE -
3 pices
4.50
9
DUCK RANGIN
5.50
Shredded confit duck tossed in spicy sweet sour sauce served with salad
10
KING PRAWN BUTTERFLY
5.50
11
SHAMI KEBAB
4.90
11
RESHMI KEBAB
5.50
12
ANAIYAH CHICKEN OR LAMB
5.50
Sweet and spicy cooked with green pepper posit spicy sauce
13
MIXED STARTER
5.50
Chicken pakora, lamb samosa and onion bhajee
14
TANDORI MIX
5.50
Lamb tikka, chicken tikka and sheek kebab
15
SALMON TIKKA
5.90
Salmon marinated in exotic spices and yoghurt
then baked in a tandoori oven
16
CHICKEN/LAMB TIKKA SILLSILA
5.90
Clay over baked chicken tikka covered in creamy
mozzarella cumin and fresh herbs then grilled
17
SHEEK KEBAB
5.50
Lamb mince skewered and grilled in clay oven
18
MUGHLAI LAMB CHOPS
6.90
Marinated with herbs & spices in our homemade yoghurt
sauce before being cooked in the tandoori
19
MUGHLAI CHICKEN WINGS
5.50
Marinated with herbs & spices in our homemade
yoghurt sauce before being cooked in the tandoori
20
PRAWN COCKTAIL
5.50
21
PEPPER SURPRISE
5.50
Whole green pepper cooked in tandoori oven stuffed
with shredded chicken sweet chilli base
22
CHILLI PANNER
5.95
Indian cheese grilled-with fresh onion fesh green chillies spring onion light spice
23
FISH PAKORA
5.95
Delicately flavoured fish roastedin clay even deep fried butter.
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